Dear Farmers, Hunters and other meat-processing interested parties,
We hereby announce that we offer two Farm and Country Butcher Training Sessions
for employees involved with hunting, slaughtering (skinning) and meat processing.
The first course will be held from 19 to 23 November
and it will be repeated from 26 to 30 November 2018
The practical training will be carried out at the newly established Slaughterhouse at Farm Krumhuk and the theoretical training at the conference facilities of the Waldorf School in Windhoek. All steps of practical and theoretical skills are being addressed from reputable experts in this fields. After completing the training, a certificate will be issued by the German Organization 'Bäuerliche Erzeugergemeinschaft Schwäbisch Hall
' (Sponsor) as well as the Waldorf School Windhoek
and Farm Krumhuk
Participants will gain skills in:
- Slaughtering (Treating live animal, stunning, skinning, gutting, cooling)
- Carving (fore- and hind quarter)
- Prime cuts and sausage meat
- Sausage making
- Preservation (vacuuming and canning)
The fees will be N$ 1500.00 per person.
Participants have to arrange own accommodation in Windhoek. Transport from the Waldorf School to Farm Krumhuk will be provided.
If you are interested and have any questions, please contact Clemens Voigts for inquiries at email@example.com